Timo Oberegger & Nils Osborn
These two young prodigies have known each other since they were recruits in the army and have been inseparable from the time they worked together at the Greulich hotel and restaurant.
Today, they meet the challenges their responsibilities at Quai 61 bring with them with a mixture of pride, creativity, passion and a lot of commitment.
Their style has been formed by the influences they've picked up in the course of their travels worldwide and a determination to strike out in new directions. What else can we say about two up-and-coming chefs who only cook what they'd want to eat themselves?