Sales & banquet
The passion for gastronomy was already in her blood, as she was born into a family of two gastronomes.
After her apprenticeship as a waitress, she vigorously and diligently collected further professional experience in various places. After traveling abroad for several months, she decided to further her education at the Hotel Management School Thun, which she successfully completed in 2013. During school she discovered her love for the "Sales & banquet" area.